Recipe for Baked Macaroni and Cheese

Ingredients: 1 8oz. pkg. macaroni, 1 lb. diced cheese, 2 cans evaporated milk, 1 onion chopped, salt and pepper to taste, sweet pepper if desired & 2 eggs.

Method: Cook macaroni according to package directions. Drain macaroni and add cheese. Stir for cheese to soften and add balance of ingredients. Pour into pan and bake at 350 degrees until browned.