You can find almost any kind of international food in the Bahamas, but there are some dishes that are unique to the Bahamas. Seafood lovers enjoy tasty treasures from the sea, which include crawfish, conch, crabs, and fish such as Grouper and Yellow Tail.
Conch can be served in a variety of ways, such as conch chowder, conch stew, conch salad, popular conch fritters and cracked conch. Boiled fish and grits is a favorite breakfast. Other specialties include Bahamian stew fish, Bahamian crawfish, peas n' rice and Johnny cake.
A typical Bahamian meal consists of crab and rice, steamed fish, served with baked macaroni and cheese and potato salad. Bahamian desserts include coconut or pineapple tart, bread pudding or guava duff served with a sauce.
Conch can be served in a variety of ways, such as conch chowder, conch stew, conch salad, popular conch fritters and cracked conch. Boiled fish and grits is a favorite breakfast. Other specialties include Bahamian stew fish, Bahamian crawfish, peas n' rice and Johnny cake.
A typical Bahamian meal consists of crab and rice, steamed fish, served with baked macaroni and cheese and potato salad. Bahamian desserts include coconut or pineapple tart, bread pudding or guava duff served with a sauce.
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