Ingredients: 1 lb. conch, 2 oz. onion, 2 oz. celery, 2 oz. green pepper, 1 egg (beaten), ½ oz. baking powder, 12oz. flour, salt, Tabasco Sauce, water.
Method: Cut the conch, and vegetables into ¼ inch dice. Mix the eggs, flour and baking powder and seasonings with sufficient water to form a fairly firm batter. Combine all ingredients and allow to rest for 15 min. prior to deep frying.
Method: Cut the conch, and vegetables into ¼ inch dice. Mix the eggs, flour and baking powder and seasonings with sufficient water to form a fairly firm batter. Combine all ingredients and allow to rest for 15 min. prior to deep frying.
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